Argentina is a very beautiful country known for its colorful culture and culinary heritage. The cuisine is very traditional yet simple. Argentina is known for the delicious grass fed beef and the...
Now that is a mouthful! Literally! I prefer to use lean ground beef for these burgers. The addition of the bacon and blue cheese provide plenty of extra fat and flavor. Stout is my favorite beer for...
Although this is a classic American Saint Patrick’s Day specialty, I love to make it throughout the year. The stout adds complexity and sweetness which balances out the saltiness of the corned...
I love a good bowl of Gumbo with a pile of rice and a piece of crusty baguette! Gumbo, which is indigenous to West Africa and in French language translates to okra. The dish gumbo is essentially a...
This super simple recipe is one of the many versions I have created by simply adding ingredients and accents that work well in this rich, dense and decadent dessert. Soaking the cherries in stout...
Tune in to WBTV Charlotte today 1/25 @ 9:30 to see these recipes prepared live! Tim “The Brew Chef” Schafer will be cooking using two beers from Lost Worlds Brewing in Cornelius. I am a...
Trifle is a traditional English dessert typically served around the holidays. For my version of Trifle and there are many, I use mascarpone cheese to create the creamy beer enhanced layer. I...
