Super Tasty “Touchdown” Tuna Tacos Tropical Fruit Salsa-Cilantro Lime Crema-Crispy Beets You will score big points when you pass these delicious easy to prepare fresh tuna tacos during the big game!...
Chefs have been dedicating and naming dishes after famous celebrities for more than a century. Many of them are entertainers, especially opera singers. Peach Melba was created in 1892 by world...
Argentinean Grilled Hanger Steak with Chimichurri Sauce Argentina is a very beautiful country known for its colorful culture and culinary heritage. The cuisine is very traditional yet simple....
Porter Spiked Double Chocolate Truffles: Chocolate truffles got their name from their resemblance to the black spore-like fungus found at the base of oak trees in France, Italy, Spain, and other...
Submitted by Our Own Tim “The Brew Chef” Schafer – Honorary Family Member The wonderful flavor and beautiful colors of this simple salad of fresh vegetables can only be elevated by...
Tim, “The Brew Chef” Schafer – fresh off his television appearance with Mary King on WBTV (June 15th) shares his own personal recipes for Lump Crab Cake & White Ale Scented...
Now that is a mouthful! Literally! I prefer to use lean ground beef for these burgers. The addition of the bacon and blue cheese provide plenty of extra fat and flavor. Stout is my favorite beer for...
Although this is a classic American Saint Patrick’s Day specialty, I love to make it throughout the year. The stout adds complexity and sweetness which balances out the saltiness of the corned...
I love a good bowl of Gumbo with a pile of rice and a piece of crusty baguette! Gumbo, which is indigenous to West Africa and in French language translates to okra. The dish gumbo is essentially a...
This super simple recipe is one of the many versions I have created by simply adding ingredients and accents that work well in this rich, dense and decadent dessert. Soaking the cherries in stout...