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Recipes

  Easy= Oreo cookie fudge!

  Easy= Oreo cookie fudge!

New Year's Treat - Coming from the kitchen of Debbie Amyotte! Every year I seem to want easier recipes that are delicious and fun to make. If that is how you are feeling as well, this one is for you. Enjoy!   Ingredients:  I can't wait to try this one!...

Decadent Cranberry Brie Pull-Apart Bread

Decadent Cranberry Brie Pull-Apart Bread

I make this bread twice a year and everyone loves it! My family loves traditional garlic bread, except for Thanksgiving and Christmas. That is why I make the decadent cranberry brie bread for those two holidays. There is never any leftovers so I make two of them for...

Holiday Ho — Ho Balls!

Holiday Ho — Ho Balls!

I got this recipe years ago and bring it out every year. Everyone loves them and there are never any leftovers. You will not have a better appetizer than this. I cook them for about 5 hours in the crock pot on medium. I also use either the frozen meatballs or most...

Turkey Tetrazzini Casserole

Turkey Tetrazzini Casserole

Chefs have been dedicating and naming dishes after famous celebrities for more than a century. Many of them are entertainers, especially opera singers. Peach Melba was created in 1892 by world renowned Chef Auguste Escoffier of the Savoy hotel in London for Australian...

Smoking Hot Cornbread!

Smoking Hot Cornbread!

With Thanksgiving right around the corner, I decided to go into the kitchen with Sharon Washam and feature her Smoking Hot Cornbread! It is endorsed by husband Woody, as well as many other folks. Continue reading to get the recipe and enjoy the way folks used to make...

In the Kitchen:

In the Kitchen:

Stuffed Artichoke Bottoms with Creamy Spinach and Cheese A great addition to any Dinner and Great to have on hand for a Healthy Appetizer.  By Margi Kyle, Managing Editor - LKNConnect.com Ingredients Or fresh Garlic and Ginger but I always have these on hand....

In the Kitchen:

In the Kitchen:

Stuffed Artichoke Bottoms with Creamy Spinach and Cheese A great addition to any Dinner and Great to have on hand for a Healthy Appetizer.  By Margi Kyle, Managing Editor - LKNConnect.com Ingredients Or fresh Garlic and Ginger but I always have these on hand....

Creating the Perfect Charcuterie Board

Creating the Perfect Charcuterie Board

Whether for one or for several, the charcuterie board is a statement piece and perfect appetizer. Ingredients:Lamb Salami: 2 -3 ounces per person should be a good amount. For your presentation, consider leaving some of the Lamb Salami whole with a cutting knife beside...

Featured Recipe:

Featured Recipe:

Easy Award-Winning Spinach Soufflé! This recipe won the 1st Place Award in a Cooking Contest in Toronto, Canada. I won an oven. By Margi Kyle, The Designing Doctor, LLC For a soufflé — it is fast and easy, and I love the fact I can make lots and freeze them. I also...

The Best Pulled Pork Recipe:

The Best Pulled Pork Recipe:

Margie Brady shares her family recipe for the best pulled pork ever. This recipe is so easy, I get rave reviews every time I serve it. You could try servingwith your favorite coleslaw. Mine is the vinegar based coleslaw either piled on top of thepork or on the side....