As a sommelier, I have heard from people that I have the best job in the world. I do! I get to talk about wine, beer and liquor for a living!
It is that time of year again, where we will spend more time outside on the boat or in the park. It is difficult for me to drink big, heavy reds
By Adam Arlen Club Sommelier, The Peninsula Club The beauty of wine in the region of Burgundy, France, is relatively simple. If it’s
By Adam Arlen Club Sommelier, The Peninsula Club I have been asked this one question more times than I can remember. “Help!! I was invited