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The Beloved Chocolate Chip Cake is a family favorite for generations. The most fun part of baking the cake is deciding who will grate the chocolate bar…..there are times that we have three graters and three of the grandkids laughing, having fun, and yes making a mess!! And no substitutions….it must be the German Chocolate!! The ingredients are simple and are always on hand in my kitchen as well as my daughter’s and granddaughter’s!!
Ingredients
1 Duncan Hines Yellow Cake Mix
1 package instant vanilla pudding mix
1 cup water
½ cup oil
4 eggs
1 small package chocolate chips
1 German chocolate bar (grated)
Mix dry cake and pudding mixes together.
Add oil, water, and beat.
Add eggs one at a time.
Fold in chocolate chips and grated chocolate.
Bake in 350 degree oven for 1 hour in greased/floured Bundt pan.
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For over 45 years, Margi Kyle, “The Color Doctor”, has built an astounding portfolio from the ever-important ‘Designer’s perspective’. Never idle, this Professional Interior Designer has contributed to this industry as an Interior Designer, Television Host, Mentor, Keynote Speaker, Educator, and Writer. Margi has Taught Interior Design of over 45 years and is the executive director for We Make Color Easy, The Dewey Color System. You can book a seminar or color course with her by emailing her at [email protected].
