Sunday Recipes w/ Margi Kyle –

Classic Gazpacho: A Refreshing Taste of Summer

When summer temperatures rise, few dishes are as refreshing as a chilled bowl of gazpacho. This classic recipe combines garden-fresh vegetables with a touch of spice for a light, flavorful dish that’s perfect for lunch, dinner, or entertaining on the patio. Best of all, it’s even better when prepared the day before, allowing the flavors to blend beautifully overnight.

Ingredients

• 2 large ripe tomatoes, peeled
• 1 cucumber, peeled
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 2 tablespoons salad oil
• 1½ tablespoons vinegar
• Dash of Tabasco sauce
• 2 cups Mr. & Mrs. T Cocktail Mix
• 2 cups V-8 Juice

Directions

1. Combine all ingredients in a large bowl.
2. Blend half of the mixture at a time in a blender. Do not completely puree; the soup should retain some texture.
3. Chill thoroughly, preferably overnight.
4. Serve over ice or with croutons.

Serves: 6–8

Margi’s Kitchen Tip

Gazpacho is one of those rare dishes that improves with time. Make it the evening before serving and let the ingredients work their magic overnight. For a colorful presentation, garnish with finely diced cucumber, tomato, or fresh herbs just before serving.

A Taste of Summer

Whether you’re relaxing after a day on the lake, hosting friends on the patio, or simply looking for something light and refreshing, this classic gazpacho recipe delivers the fresh flavors of summer in every spoonful.

See Margi’s Collection of Sunday Recipes