Worth the Pour with Swanky Straw | Citrus the Diner
What happens when Swanky Straw goes out for brunch? The drinks get their own spot at the table. In this episode of Worth the Pour, the crew visits Citrus the Diner for a look at what’s pouring and what’s coming out of the kitchen.
Go behind the counter to see how the drinks come together, from a warm sip made with banana nut syrup to a vodka and ginger beer cocktail. Then pull up a chair as the crew digs into the food and tastes what’s in their glasses. If you’re looking for a Lake Norman brunch spot to try with friends, this episode gives you a look at what you could order.
Worth the Pour with Swanky Straw takes you around Lake Norman to discover what’s pouring and meet the people behind the drinks. Join Samantha Edwards, Heather Stiles, and Brandi Hale as they visit local breweries, bars, coffee shops, and more, sampling everything from creative cocktails and mocktails to craft beer, coffee, and tea.
Swanky Straw is a premier mobile bartending and mixology company serving the Lake Norman area. The team brings custom cocktails and mocktails to private parties and special events and offers hands-on mixology classes.
With three different palates, honest reactions, and plenty of laughter, the Swanky Straw crew might talk you into trying something you’d never have ordered on your own. Pull up a chair and see what’s worth the pour.
Swanky Straw is a mobile bartending and beverage service founded by Samantha Edwards, Heather Stiles and Brandi Hale. Specializing in private parties, in-home celebrations and corporate events, the team creates custom menus featuring cocktails, mocktails and specialty dirty sodas, tailored to each client’s tastes and budget. TIPS-certified, licensed and insured, the trio combines professional service with quality ingredients and a personal touch to make every gathering memorable. Swanky Straw also offers mixology classes for those who want to learn the art of crafting drinks.
