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Looking for the perfect appetizer to impress your guests? Margi Kyle shares her go-to recipe for baked brie—a delightful blend of creamy, melty cheese, and sweet, savory toppings, wrapped in golden puff pastry. Whether you’re hosting a dinner party, celebrating the holidays, or simply indulging in a gourmet treat, this recipe is guaranteed to be a crowd-pleaser.
Buy a box of frozen phyllo shells (Found in any grocery store, see photo above.)
1 jar, Stonewall Kitchen roasted garlic/onion jam. (This jam is wonderful on a lot of different things. We love it on chicken. You can find it in a specialty store or order from Amazon.com.)
1 wedge, Brie cheese
Pre-heat your oven to 325F.
Spray a muffin tin, small size — typically 12 muffin spots, with any nonstick spray.
Place one shell in each spot.
Fill each shell with the garlic/onion jam. Cover with a piece of Brie cheese.
Bake for 8 to 10 minutes. Watch them because every oven is different, and you don’t want to burn them.
Take them out and serve.
Make lots because they go fast, and everyone loves them!
Margi is also the Host of People in the Know – Click the Connect Button to see the People in the Show Videos
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