Submitted by Derek & Erin Fitzgerald – Son & Daughter-in-Law living in Doylestown, PA. Derek & Erin own their own successful Insurance Agency in Doylestown – The Fitzgerald Agency.
Eastern NC Coleslaw
Having visited North Carolina many times while growing up – Parker’s BBQ was considered a Southern delicacy. The coleslaw is a little different than that found in Pennsylvania. It was – and still is – our family’s favorite side dish for real Eastern NC Barbecue.
Ingredients
1 Head of Green Cabbage
1/4 Cup of Mayonnaise
1/4 Cup of Sugar to taste
1/4 Cup White Vinegar
1 Tsp Yellow Mustard
1 pinch of salt to taste
1/2 Tsp Black Pepper
1/2 TBS of Celery Seed
Directions
- Grate the Full Head of Cabbage
- Mix Remaining Ingredients in a separate bowl
- Add Grated Cabbage and Toss Until Evenly Blended
- Refrigerate at Least One Hour Before Serving
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