Guide to Local Businesses in Troutman
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Sharon Washam always talks about her delicious cornbread recipe. This year I got her early and I made it last night. It was one red hot fire dish. 10 minutes into cooking it, my fire alarm went off. I didn’t see or smell anything, so I turned it off and opened the door. All was good and I turned the oven back on. The alarm went off again. This time I called the Fire Department. They found a little package way in the back that was smoking. I had not used my big oven since we moved.. My countertop oven was large enough to accommodate even a large chicken and much easier to work with. Lesson learned- Stick with what works!
Even with the excitement, the cornbread turned out delicious and, unless you tell on me about the fire, no one will ever know.
1.5 Cups of Self-rising Cornmeal mix
1.5 Tbsp Granulated sugar- (I put in Brown Sugar)
½ Teaspoon Salt
¾ to 1 cup Shredded Cheddar Cheese
½ cup Vegetable oil
½ cup chopped onion- I but the bags of already chopped onions in the freezer section
1 Tbsp diced jalapeño -remove the seeds and chop finely.
¾ Cup Buttermilk or milk
14.75 ounce can of Creamed Corn.
My secret ingredient:
1 Tbsp Black Garlic Salt from Savory Spice in Birkdale. I use it in most of my dishes. I love the extra flavor it gives food.
You should know that Lknconnect.com loves to share your favorite recipes with the community. If you have a special recipe that you would like to share, contact me at [email protected] with the information needed to prepare the dish.
Enjoy!!!
As an added footnote, if you have not already noticed, Lknconnect.com has a large number of directories listing places to shop and dine. Click on Lknconnect.com and search for places you may have never heard of in your community. You will see that, using the drop-down list, you can search restaurants by town or style of food. Check it out to help make your dining decisions and try new places.
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