Featured Recipe:

by | Appetizers, In the Kitchen, Recipes

Stuffed Artichoke Bottoms

Easy Award-Winning Spinach Soufflé!

This recipe won the 1st Place Award in a Cooking Contest in Toronto, Canada. I won an oven.

By Margi Kyle, The Designing Doctor, LLC

For a soufflé — it is fast and easy, and I love the fact I can make lots and freeze them. I also love the fact I can mix it all together and don’t have to separate the eggs and beat the whites and fold in. You put it in a pot and bake or freeze until needed.

Ingredients

4 Tablespoons (½ stick) Butter
4 Cups Chopped Yellow Onions (2 large) Or 1 bag of chopped and frozen onions — defrosted and water squeezed out of it.
¼ cup flour — I used Coconut Flour.
¼ teaspoon Grated Nutmeg
¼ cup Heavy Cream
6 Large Eggs Or 8 Small Eggs.
1 small container of Cottage Cheese
3 pounds Frozen Chopped Spinach, defrosted, and water squeezed out of it. (It’s very important to squeeze as much water out of it as possible.)
½ Cup Grated Parmesan Cheese
½ Cup Grated Romano Cheese½ Cup Shredded Mozzarella Cheese
1 Tablespoon Krazy Janes Salt and Pepper
1 Tablespoon Garlic Pepper Salt (Get at Savory Spice in Birkdale Village.)
Lots of chopped garlic, some ginger and Basil — It can take lots!

Years ago, I didn’t know Tim “The Brew Chef” Look him up on our site www.lknconnectcommunity.com and buy his spices. Delicious and will wake up any recipe!
Other alternatives to garlic, ginger, and basil. Harris Teeter has them in the frozen Veggie Department. I keep them on hand in case I run out of the fresh!

Instructions

Mix the cottage cheese, 6 large eggs (or 8 small eggs), spices, cream, flour, butter, nutmeg and spinach and onions in a large bowl. Mix it all together and that is when I can either cook it in a large soufflé dish or place into individual dishes and freeze until ready to use.

Small individual dishes cook in 35 minutes at 350 pre-heated oven or until the top is a golden brown. One large dish cook for an hour at 375 pre-heated oven or until the top is a golden brown.

I love my little pots- – freezes well and serves 2. It is always on hand in my freezer.

Enjoy!

Recipe and photos by Margi Kyle

Photo courtesy of Deborah Young Studio

As Managing Editor for LKNConnectcommunity.com, I am always looking for writers, new businesses and opportunities to bring awareness to the ways Lake Norman is growing. Co-Host on WSIC Radio- NEWS. TALK. NOW. with Debbie O’Handley, on Comm(unity) Centered! A new business, product or ideas that you would like the area to know about? This is the place to share your new and exciting ventures. Together we are making Lake Norman the most sought-after place to live. One article and Radio Show at a time.

Dr. Margi at DesigningDr@gmail.com and ask your question. Include pictures and details, and Dr. Margi will respond to your Design Dilemma with a perfect solution!

The views, thoughts and opinions expressed by our writers belong solely to them
and do not represent LKNConnect.com, its publisher or its staff.

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