Join us for an exciting and interactive evening of cooking, eating, and socializing at Chef Alyssa’s Kitchen in Charlotte on Thursday, May 11th, from 6-9 pm, where we’ll be focusing on the delicious flavor of lamb meat.
Our Tapas Cooking Class will teach you how to make small, savory dishes that are packed with full flavor, with a Mediterranean-style menu that includes Grilled Lamb Leg Kebabs on the Big Green Egg with Lentil and Herb Tabbouleh and Tahini Sauce, Lamb and Eggplant Empanadas, Skillet Crispy Potato Salad with Micro Basil and Pickled Onions, and Chocolate Layered Cake for dessert.
With our interactive cooking stations, you’ll experience a unique format where each dish is a station, and you’ll be guided by a chef to create it. You’ll then get to taste what you made before moving on to the next station. The free-flowing format allows you to rotate freely from station to station, in no particular order, and enjoy a fun and relaxed atmosphere.
You’ll leave with recipes to recreate everything at home, and drinks will be available for purchase to enhance your experience. This is the perfect opportunity to bring your spouse, friends, or family along to enjoy a fun and interactive evening with the delicious flavor of lamb meat at the forefront.
Chef Alyssa’s Kitchen is located at 4001-C Yancey Rd, Charlotte, NC 28217, and if you have any recipe ideas or special requests, feel free to email us at info@sunraisedfoods.com, and we’ll be happy to accommodate your needs. Don’t miss out on this unique opportunity to learn how to make delicious Tapas dishes with a focus on lamb meat under Chef Alyssa’s guidance. Book your spot now and get ready for an unforgettable evening of culinary adventure!
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