Sunday Recipes w/ Margi Kyle – Grilled Peach & Bourbon BBQ Chicken Sliders

Whether you’re gathering with friends, relaxing with family, or simply looking for something new to throw on the grill this weekend, these Grilled Peach & Bourbon BBQ Chicken Sliders bring together sweet summer flavor and smoky backyard comfort in every bite. Juicy grilled chicken, caramelized peaches, rich BBQ sauce, and crispy onions create an easy crowd-pleaser that feels just right for warm evenings, outdoor gatherings, and laid-back cookout season around Lake Norman.

This recipe hits the sweet spot for a weekend cookout

• Easy to grill
• Crowd-friendly
• Southern flavor profile
• Great food photography potential
• Feels elevated without being complicated

Ingredients

For the Chicken

• 2 lbs boneless chicken thighs
• Salt & pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder

Bourbon BBQ Sauce

• 1 cup BBQ sauce
• 2 tbsp bourbon
• 1 tbsp honey
• 1 tsp Worcestershire sauce

Sliders

• Hawaiian slider buns
• 2 peaches, sliced and grilled
• Crispy fried onions
• Pepper jack cheese
• Butter lettuce

Directions

1. Prep the Chicken

Season chicken thighs with salt, pepper, smoked paprika, and garlic powder.

2. Make the Sauce

Whisk together BBQ sauce, bourbon, honey, and Worcestershire sauce.

3. Grill

Cook chicken over medium-high heat for about 5–6 minutes per side. Brush with bourbon BBQ sauce during the final minutes.

4. Grill the Peaches

Place peach slices on the grill for 1–2 minutes per side until lightly caramelized.

5. Build the Sliders

Layer chicken, grilled peaches, pepper jack cheese, lettuce, and crispy onions onto toasted slider buns.

Serving Ideas

Pair with:

• Street corn pasta salad
• Watermelon feta skewers
• Sweet tea or bourbon lemonade