Because I can’t barbecue on my balcony — and I really miss a GOOD hamburger — I heard about a completely different way to cook one.
Never in my right mind did I think I would boil a hamburger. But I tried it, and I couldn’t believe how delicious and juicy it turned out.
I happened to be having my hamburger with an artichoke, so I started by filling a pan with plenty of water and adding garlic, salt and pepper. I cooked the artichoke for a little over an hour, until it was done.
After removing the artichoke, I kept the seasoned water at medium-high heat and placed the hamburger directly into the boiling water.
Cook the hamburger for about 5 minutes.
While that’s cooking, put the olive oil, garlic and seasonings into a small frying pan over medium-high heat.
Remove the hamburger from the water and place it into the hot frying pan. Brown it for about one minute on each side.
That’s it!
Pull it out and ENJOY!
I couldn’t believe how delicious and juicy the hamburger was.
And there’s another bonus — cleanup is a breeze!
I also think I saved a few calories cooking it this way.
Give it a try and let me know what you think!
Sunday Recipes with Margi Kyle
Simple ideas, good food and a little fun from Margi’s kitchen.
From Margi’s kitchen to yours… Happy Cooking!
Margi is Host of LKNConnect’s People in the Know, Recipe Source Extraordinaire and Co-Host on WSIC Radio Show. with Debbie O’Handley, on Comm(unity) Centered! A new business, an influential person, a new product or ideas that you would like the area to know about? This is the place to share your new and exciting recipes & ventures. Together we are making Lake Norman the most sought-after place to live
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