Lakehouse Wine Bar and Grill: Where Casual Meets Culinary Excellence
If you’re looking for a place where exceptional flavors and laid-back lake vibes come together seamlessly, Lakehouse Wine Bar and Grill is your new go-to. Formerly known as Port City Club, this lakeside gem has undergone a quiet transformation, swapping out its upscale exclusivity for a more relaxed, approachable experience—without sacrificing quality. While the menu and atmosphere may have gotten a refresh, one thing has stayed delightfully the same: Chef Cory and his dream team in the kitchen.
Meet the Culinary Maestro: Chef Cory
If you’ve ever dined here, you’ve tasted the love Chef Cory puts into every dish. This guy’s not just a chef—he’s a food artist with a story that’s as flavorful as his creations. Cory’s culinary journey started young, fueled by a necessity. He said that his Mom was such a bad cook she was the only one he ever knew that could burn water. I had to chuckle. His love for food led him to taking classes in High school and then a summer cooking in Guam, where he honed his skills under talented Japanese chefs. Cory was so eager to learn that he even “adjusted” his timesheets just to spend extra hours in the kitchen.
After years perfecting Spanish and Mediterranean cuisine, Cory’s brought his magic to Lakehouse, where his focus on family shines. He runs the kitchen like a well-oiled machine, taking care of his team the way he takes care of his dishes: with precision, creativity, and heart. But don’t let his easy going demeanor fool you—this man is as intense about food as they come. Cory’s philosophy is that every meal he cooks is an extension of his care for the person eating it. Trust me, you can feel that love in every bite. Also you want to talk about a genuine love for his art the man has his favorites tattooed on his arms!
Food Worth Lingering Over
Lakehouse’s revamped menu strikes the perfect balance between elevated dining and casual comfort. Whether you’re stopping by for a midweek lunch or celebrating a special night out, there’s something for everyone here. The lunch menu leans casual, offering bites perfect for lakeside lounging or working remotely. Dinner, on the other hand, turns up the sophistication with appetizers, in-house-made pastas, and expertly crafted steaks.
Cory’s passion for seafood shines with dishes like the miso-glazed sea bass (yes, even I, the self-proclaimed seafood hater, fell in love with it!). His unique spin on steak, like the flavorful and budget-friendly sliced picanha, will have carnivores rejoicing. And if you’re in the mood for something light, those crispy zucchini chips are not only a delight but a testament to how far Cory will go to make his guests happy—even if they’re a pain to make!
Nutrition Corner: Healthy Can Be Delicious
As someone who’s always looking for real, wholesome food, I was thrilled to see the variety of healthy options on Lakehouse’s menu. Chef Cory’s roasted veggies are a highlight—finally, sides that aren’t fried or smothered in cheese! The gluten-free crowd will appreciate the clearly labeled menu, and you can rest assured that every dish is handled with care to keep it safe.
If you’re looking to keep it healthy, a plate with steak, roasted veggies, and a fresh salad will hit the spot while staying in line with your goals. The seafood dishes are another great choice for anyone wanting to keep it healthy. The menu also clearly marks gluten free options.
Come for the Food, Stay for the Vibes
Lakehouse Wine Bar and Grill isn’t just a restaurant—it’s a whole experience. From the revamped lakeside bar to the inviting, updated décor, the space invites you to sit back, relax, and enjoy the view. Whether you’re dressed for a casual lunch or a cozy dinner date, the atmosphere feels just right.
So, what are you waiting for? Come see what Chef Cory and his team are cooking up at Lakehouse. Whether you’re diving into a perfectly grilled steak, savoring a bite of miso-glazed sea bass (seriously, try it), or crunching on those famous zucchini chips, you’re guaranteed to leave happy, satisfied, and maybe even planning your next visit before you hit the parking lot.
Amber Valentine – Owner of Hotmess 2 Hotness, llc.
Meet Amber Valentine, a bold and empowering speaker known for her 300 pound transformation story. She is a Certified Personal Trainer, Weight Loss Coach, and an expert in helping women unleash their inner Bad B. As the CEO of Hotmess 2 Hotness, LLC, Amber specializes in mindfulness techniques, healthy eating, and conquering your own B.S. and offers a 12 week fat loss program for women.
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