Sunday Recipes with Margi Kyle: Simply the Best Baked Shrimp

By Margi Kyle, Charlene McMillian and Diane Ray

Big flavor doesn’t have to mean a lot of work! This easy baked shrimp recipe combines real butter, fresh lemon and Italian seasoning for a delicious dinner with minimal preparation. Add brown rice, asparagus and a salad, and you’re ready to enjoy.

Oven Temperature: 350°F
Baking Time: About 15 minutes

Ingredients

• Shrimp — amount to be confirmed
• 1 stick real butter
• 1–2 lemons, sliced (Margi uses two)
• 1 packet dried Italian seasoning
• Ground pepper, to taste
• A touch of black garlic salt

Directions

1. Preheat the oven to 350°F.
2. Line a rimmed baking sheet with good-quality aluminum foil.
3. Melt the butter and spread it over the lined baking sheet.
4. Arrange the lemon slices over the butter.
5. Place the shrimp over the lemon slices in a single layer.
6. Sprinkle with the dried Italian seasoning, ground pepper and a touch of black garlic salt.
7. Bake for approximately 15 minutes, or until the shrimp are opaque and cooked through.

Serving Tip from Margi

Serve with brown rice, asparagus and a salad for a delicious and easy dinner. Spoon a little of the buttery lemon sauce over the shrimp and rice—and enjoy!

From Margi’s Kitchen To Yours… Happy Cooking!

PHOTO COURTESY OF DEBORAH YOUNG STUDIO

Margi is Host of LKNConnect’s People in the Know, Recipe Source Extraordinaire and Co-Host on WSIC Radio Show. with Debbie O’Handley, on Comm(unity) Centered! A new business, an influential person, a new product or ideas that you would like the area to know about? This is the place to share your new and exciting recipes & ventures. Together we are making Lake Norman the most sought-after place to live

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