Weekly Connections with Brian Lafontaine July 27, 2025
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If you are looking for a personalized dinning experience, top team planner, Linda Galdieri, Chief Operating Officer has done an outstanding job of putting together one of the best dining experiences I have had in a long time. Her 30 years of experience has helped create The Cambridge Hospitality Group. What a difference it makes in the quality of service, food selections and entertainment.
We were then greeted by our server Shannon Povlich with a complementry Cambriged Oysters/Lobster stuffed in a shell parid with Yukon pototo salad. Delicious!
While Peninsula Prime has the perfect package of space, service and surroundings — They also have the perfect Chef. Executive Chef, Bryan Naylor, a native New Yorker. He started his career at age 12 as a Busboy and graduated from Culinary Arts College, in New York. Between the eight of us at the Restaurant for dinner, our starters, included muscles, steaks and seafood. All plates were clean when we left and no one went home hungry. Truly a great dining experience .
Margi Kyle is the managing editor for LKNConnect.com. She is also, “The Color Doctor”, and has built an astounding portfolio from the ever-important ‘Designer’s perspective’. Never idle, this Professional Interior Designer has contributed to this industry as an Interior Designer, Television Host, Mentor, Keynote Speaker, Educator, and Writer. Margi has taught Interior Design for over 45 years and is the executive director for We Make Color Easy, The Dewey Color System. You can book a seminar or color course with her by emailing her at [email protected].
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