Looking for something warm and chocolatey without baking an entire pan of brownies? Margi’s Brownie in a Mug uses just a few simple ingredients and is ready in under two…
About Today’s Episode Margi Kyle welcomes Dr. Tara Youngblood, an accomplished sleep expert, entrepreneur and innovator whose work has included research with universities, the military, athletes, executives and people simply…
FROM MARGI’S KITCHEN Two of my favorite vegetables are spinach and artichokes, so why not put them together in one delicious, creamy dip? This warm appetizer is easy to prepare…
About Today’s Episode On this edition of People in the Know, Margi Kyle sits down with Tom Masdson and Ty Youngblood of Top of the Lake Rotary Club to discuss the upcoming…
A Taste of Late Summer in the South There are some flavors that simply belong together—and fresh summer peaches and juicy blackberries are two of them. Add a tender, golden…
About Today’s Episode In this episode of People in the Know, Margi Kyle sits down with Patrick Reynolds for a fascinating conversation about what local businesses can learn from the high-performance world of…
From Margi’s Kitchen Because I can’t barbecue on my balcony — and I really miss a GOOD hamburger — I heard about a completely different way to cook one. Boil it in…
About Today’s Episode Adrienne Craighead is the founder of TorchBearer Tachyon, a Cornelius-based wellness center offering meditation and energy-focused experiences through what Adrienne describes as a Tachyon Chamber. Her own exploration of…
Sunday Recipes with Margi Kyle Looking for a dinner that’s easy, flavorful, and filling? This baked spaghetti squash combines creamy feta, cherry tomatoes, white wine, garlic, basil, and a wonderful…
About Today’s Episode What if the spaces around you could change the way you feel, think, and live? On People in the Know, Margi Kyle talks with Shazna Jai, Feng Shui Practitioner…
