Argentina is a very beautiful country known for its colorful culture and culinary heritage. The cuisine is very traditional yet simple. Argentina is known for the delicious grass fed beef and the wonderful full bodied red wines especially the Malbec! For this...
Now that is a mouthful! Literally! I prefer to use lean ground beef for these burgers. The addition of the bacon and blue cheese provide plenty of extra fat and flavor. Stout is my favorite beer for burgers. I only use cast iron pans and skillets to blacken food and...
Although this is a classic American Saint Patrick’s Day specialty, I love to make it throughout the year. The stout adds complexity and sweetness which balances out the saltiness of the corned beef. To complete this feast, add a loaf of warm soda bread and...
I love a good bowl of Gumbo with a pile of rice and a piece of crusty baguette! Gumbo, which is indigenous to West Africa and in French language translates to okra. The dish gumbo is essentially a light stew of vegetables. Gumbo is typically prepared with a variety of...
This super simple recipe is one of the many versions I have created by simply adding ingredients and accents that work well in this rich, dense and decadent dessert. Soaking the cherries in stout adds a sweet and tart nuance. If fresh cherries are not available, you...
Tune in to WBTV Charlotte today 1/25 @ 9:30 to see these recipes prepared live! Tim "The Brew Chef" Schafer will be cooking using two beers from Lost Worlds Brewing in Cornelius. I am a big fan of lamb. It has a very distinctive and unique flavor like no other meat....
Trifle is a traditional English dessert typically served around the holidays. For my version of Trifle and there are many, I use mascarpone cheese to create the creamy beer enhanced layer. I incorporate two beers with two completely different flavor profiles. The...