A Holiday Story to Set the Table Every holiday season, there’s that one moment when the house finally settles — the lights are glowing, music hums softly in the background,…
Margi's Butternut Squash Soup is great for the fall—when the chill winds arrive and Halloween is upon us, this soup is perfect for gathering everyone around the table after an…
Jordan Cox, formerly Executive Sous Chef at The Peninsula Club in Cornelius and now Executive Chef at Hermitage Country Club in Sabot, Virginia, is celebrated for his expertise in sous…
Juicy pork smothered in creamy sour cream, zesty garlic, and sharp Dijon mustard, then crowned with crispy fried onions. One bite and you’ll wonder why you ever made plain pork…
“Poor Man’s” Beef Stroganoff Poor Man’s Beef Stroganoff with Noodles Discover Margi Kyle’s Ground Beef Stroganoff with Noodles—an easy, comforting classic designed for busy families and hearty appetites. This budget-friendly…
