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Huntersville Cancer Research Clinic Expands Headquarters

April 9, 2019

HUNTERSVILLE: Carolina BioOncology Institute is expanding their headquarters located in The Park. It’s a cancer research clinic which has grown over the past 3 years from 20 associates to over…

Don’t Forget About Your Knives

April 4, 2019

By Jordan Cox The Peninsula Club’s Executive Sous Chef Don’t Forget About Your Knives —Dull Knives Can Be Dangerous Every chef has their preference on the best knife,…

Josh’s Market in Mooresville opens for its summer season

March 28, 2019

MOORESVILLE NC: On Wednesday, Josh’s Market opened for its summer season, which means that you can get fresh, local produce, meat, dairy, and specialty items seven days a week. If…

The beauty and frustration of Burgundy

March 27, 2019

By Adam Arlen Club Sommelier, The Peninsula Club The beauty of wine in the region of Burgundy, France, is relatively simple. If it’s white, it’s Chardonnay. If it’s red,…

My Favorite “Chinese-licious” Restaurant is J’s

March 14, 2019

By Natalie R. Ramos MOORESVILE NC: Dining at J’s Chinese Restaurant has been an ultimate pleasure for both my family and me. You are greeted with a friendly smile when you…

Find a delicious wine at a great value

March 13, 2019

By Adam Arlen Club Sommelier, The Peninsula Club Prices on Napa Valley wines are rising—look to second labels With prices on the rise all over Napa Valley, how do you…

March lunch highlight: Aliño Pizzeria

March 3, 2019

MOORESVILLE NC: Friday was cold and rainy when I dashed into Aliño’s Pizzeria to order a pizza to take to a friend’s house for lunch. I was literally in and…

Want to turn an inexpensive cut of meat into a gourmet meal?

February 20, 2019

By Jordan Cox The Peninsula Club’s Executive Sous Chef Everybody wants the filet mignon or the ribeye! But few are willing to buy inexpensive meat because those cuts can…

How to order wine like a rockstar

February 13, 2019

By Adam Arlen Club Sommelier, The Peninsula Club Ever been handed a wine list that’s as thick as the NYC phone book? Maybe you casually glanced through, hoping that…

Chef Jordan Cox’s fresh take on how to use grains in salads and desserts

February 6, 2019

By Jordan Cox The Peninsula Club’s Executive Sous Chef Grains have been around in the culinary world since the beginning of time. Different cultures grew a variety of grains that…