Most people think of Riesling as a sticky, sweet wine. In some cases it is. In most cases, it is the exact opposite. Riesling is a cool climate grape that…
The region of Burgundy is relatively simple to get into, but amazingly difficult to master. On the surface, if it is white wine, it will generally be Chardonnay. If red,…
CORNELIUS NC: Owner/Chef Wes Choplin of Choplin’s Steak & Seafood invited me into his kitchen to show me, and you, how to pan-sear scallops. He described his recipes and…
CORNELIUS NC: Our Featured Chef Jordan Cox is the Executive Sous Chef at The Peninsula Club. Today, we are shifting his duties as a food column writer for LKNConnect.com to…
This is serious Pinot Noir and Chardonnay country. Everyone always immediately goes to Carneros or Sonoma County, but, there are values to find in Santa Barbara. Moving south from the…
By Jordan Cox The Peninsula Club’s Executive Sous Chef Finally! It’s my favorite season Spring! Amazing produce is starting to show up in the markets. I love stepping…
By Adam Arlen Club Sommelier, The Peninsula Club Wine tasting at a big event: I go to trade shows quite often where there is a lot of wine open. There…
By George Paul III Branding Expert and Award-winning Designer All businesses need to pay attention to their attrition rate—the percentage of existing clients that move on from a business. Think…
