Fast – Easy -- and Delicious Ingredients 1 1/8 cups all purpose flour 1 cup shredded sweet coconut flakes 1/3 cup white sugar 1/3 cup brown sugar 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 cup soft salted butter 1 large...
In the Kitchen
LAGER LACED LAMB & FETA MEATBALLS/WITH COOL TZATZIKI SAUCE
Tune in to WBTV Charlotte today 1/25 @ 9:30 to see these recipes prepared live! Tim "The Brew Chef" Schafer will be cooking using two beers from Lost Worlds Brewing in Cornelius. I am a big fan of lamb. It has a very distinctive and unique flavor like no other meat....
Robin Smith-Salzman’s Secret Family Cake Recipe!
The Beloved Chocolate Chip Cake is a family favorite for generations. The most fun part of baking the cake is deciding who will grate the chocolate bar -- there are times that we have three graters and three of the grandkids laughing, having fun, and yes making a...
Debbie Shares Her Own Reuben Melt Recipe — A Crowd Pleaser!
Here's a family favorite from Debbie Amyotte. It's been a popular dish in the Amyotte family for years. The recipe is good for entertaining at home or carrying with you to your next outing. A definite crowd pleaser. Fast – Easy -- and Delicious!...
In The Kitchen: Red Velvet Cheesecake
A Holiday Favorite from Shannon & Douglas Marion. If you love red velvet cake and cheesecake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked with a dark chocolate crust-making a wickedly...
In The Kitchen: Holiday Breakfast Casserole…made easy!
A Holiday Favorite Waking up to the smell of a yummy breakfast casserole is a great way to start your Christmas morning. It’s generally a family favorite and so easy to make. If you use the pre-cooked sausage I suggest in this recipe, you can assemble this casserole...
In the Kitchen: Green Bean Casserole with Crispy Shallots
One of my favorite holiday sides has always been Green Bean Casserole with French's Fried Onions on top! I used to request it for part of my birthday dinner when I was growing up, but as I got older, I wanted to update the recipe to be a healthier version of the...
The Brew Chef’s Holiday Trifle
Trifle is a traditional English dessert typically served around the holidays. For my version of Trifle and there are many, I use mascarpone cheese to create the creamy beer enhanced layer. I incorporate two beers with two completely different flavor profiles. The...
In The Kitchen: U.S. Senator Thom Tillis, North Carolina, Shares His Favorite Creamy Tortellini Soup.
Senator Thom Tillis and Instant Pot I had the pleasure of running into Thom Tillis in the Grocery Store several weeks ago. We chatted for a bit, and he shared with me, he was making dinner to surprise his wife, Susan. I asked what he was preparing and he said Turkey...
In The Kitchen: It’s All Greek to Me… (Greek Salad that is!)
Pasta salad is always a great choice! Invited to a potluck, family get-together, or some other event and need an easy flavorful dish to bring? We’ve all been there. Pasta salad is usually a crowd favorite and so easy to make the night before! One of my favorite...