In the Kitchen

Business Spotlight on Choplin’s

Business Spotlight on Choplin’s

Are you ready to sneak a peek into the culinary magic of Executive Chef Wes Choplin's kitchen at Choplin's of Cornelius? For over a decade, the Seared Diver Scallops have remained a crowd favorite, resisting all attempts at menu retirement due to popular demand....

  Easy= Oreo cookie fudge!

  Easy= Oreo cookie fudge!

New Year's Treat - Coming from the kitchen of Debbie Amyotte! Every year I seem to want easier recipes that are delicious and fun to make. If that is how you are feeling as well, this one is for you. Enjoy!   Ingredients:  I can't wait to try this one!...

Decadent Cranberry Brie Pull-Apart Bread

Decadent Cranberry Brie Pull-Apart Bread

I make this bread twice a year and everyone loves it! My family loves traditional garlic bread, except for Thanksgiving and Christmas. That is why I make the decadent cranberry brie bread for those two holidays. There is never any leftovers so I make two of them for...