I make this bread twice a year and everyone loves it! My family loves traditional garlic bread, except for Thanksgiving and Christmas. That is why I make the decadent cranberry brie bread for those two holidays. There is never any leftovers so I make two of them for...
Bourbon: The Quintessential American Spirit For nearly a decade, Bourbon has been the hottest product in the adult beverage industry, with no signs of slowing down. In fact, the past few years have seen some of the largest distilleries in the industry invest...
I got this recipe years ago and bring it out every year. Everyone loves them and there are never any leftovers. You will not have a better appetizer than this. I cook them for about 5 hours in the crock pot on medium. I also use either the frozen meatballs or most...
Chefs have been dedicating and naming dishes after famous celebrities for more than a century. Many of them are entertainers, especially opera singers. Peach Melba was created in 1892 by world renowned Chef Auguste Escoffier of the Savoy hotel in London for Australian...
With Thanksgiving right around the corner, I decided to go into the kitchen with Sharon Washam and feature her Smoking Hot Cornbread! It is endorsed by husband Woody, as well as many other folks. Continue reading to get the recipe and enjoy the way folks used to make...
Senator Thom Tillis and Instant Pot In The Kitchen: U.S. Senator Thom Tillis, North Carolina, Shares His Favorite Creamy Tortellini Soup. I had the pleasure of running into Thom Tillis in the Grocery Store several weeks ago. We chatted for a bit, and he shared with...
Stuffed Artichoke Bottoms with Creamy Spinach and Cheese A great addition to any Dinner and Great to have on hand for a Healthy Appetizer. By Margi Kyle, Managing Editor - LKNConnect.com Ingredients Or fresh Garlic and Ginger but I always have these on hand....
Argentinean Grilled Hanger Steak with Chimichurri Sauce Argentina is a very beautiful country known for its colorful culture and culinary heritage. The cuisine is very traditional yet simple. Argentina is known for the delicious grass fed beef and the wonderful full...
Stuffed Artichoke Bottoms with Creamy Spinach and Cheese A great addition to any Dinner and Great to have on hand for a Healthy Appetizer. By Margi Kyle, Managing Editor - LKNConnect.com Ingredients Or fresh Garlic and Ginger but I always have these on hand....
Whether for one or for several, the charcuterie board is a statement piece and perfect appetizer. Ingredients:Lamb Salami: 2 -3 ounces per person should be a good amount. For your presentation, consider leaving some of the Lamb Salami whole with a cutting knife beside...