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Summer Cookout: Lamb is among the most common livestock consumed throughout the world. Lamb meat is not only linked to feasts and fine dining, but also summer backyard grilling. Try one of these delicious lamb burgers at your next cookout. It’s not only delicious – it’s nutritious.
Divide ground lamb equally into 4 portions. Flatten into uniform rounds, then use your thumb or finger to make a small indentation right on top in the center of each patty (see note below).
30 minutes prior to cooking, sprinkle each patty generously with kosher salt (about ½ tsp per burger) and freshly ground black pepper (about ¼ tsp each) and your choice of spices on both sides.
To cook lamb burgers:
Preheat a grill, cast iron skillet, or griddle over medium-high heat. Coat with nonstick oil spray (if grilling) or a couple tablespoons olive oil (if cooking indoors). Cook each burger patty for 4-5 minutes per side, or until an internal temperature of 150 F is reached (for medium). Allow burgers to rest 2-3 minutes before serving on buns with your favorite condiments and sides.