North Carolina BBQ is a time-honored tradition centered on slow-cooked pork. Eastern NC favors whole-hog with a tangy vinegar-pepper sauce, while Western (Lexington-style) uses pork shoulder with a touch of tomato. It’s typically served with slaw, hushpuppies, and baked beans.
Texas BBQ takes a bolder, beefier route—brisket is the star, smoked over oak with simple seasoning. With sausage, ribs, and minimal sauce, it’s all about the meat. Both styles reflect the rich, regional roots of American barbecue.
Style: North Carolina-style (Western NC influence)
A biker-friendly BBQ joint known for slow-smoked meats, local brews, and live music. Great patio vibes and a large menu of Southern classics.
19601 Liverpool Parkway, Cornelius
📞 (704) 892-3554
Style: North Carolina-style
Family-run taphouse with pulled pork, Frito pie, brisket, wings, and local brews. Relaxed patio with live music.
402 S Main St, Davidson
📞 (704) 997-2320
Style: Memphis-style / American mix
Chain BBQ with smoked brisket, ribs, turkey, and classic sides. Offers multiple sauce options and large trays.
15425 Hodges Circle, Huntersville
📞 (704) 274-1069
Style: North Carolina-style (Eastern NC)
Converted gas station serving pulled pork, hushpuppies, wings, and sweet tea. A true roadside BBQ gem.
9230 Beatties Ford Rd, Huntersville
📞 (704) 394-1464
Style: Texas-style
Food truck BBQ with 21-hour smoked brisket, ribs, turkey, and salmon. Dry-rub focus with bold flavor.
114 S Old Statesville Rd, Huntersville
📞704-839-9503
Style: Combo – North Carolina-style + Texas-style
Carolina pork, Texas brisket, and signature dishes like bacon-wrapped jalapeños. Great for groups and families.
16710 Birkdale Commons Pkwy, Huntersville
📞 (980) 689-2990
Style: Texas-style
Owned by Texas transplants. Brisket, ribs, sausage, pulled pork, and sides like creamed corn and banana pudding.
179 N Main St, Mooresville
📞 (704) 658-1409
Style: North Carolina-style (Eastern NC)
Rustic and welcoming with a wide menu of slow-smoked meats, burgers, and seafood. Catering available.
515 Rinehardt Rd, Mooresville
📞 (704) 663-5807
Style: Texas‑style
Slow-smoked meats (brisket, pulled pork, ribs, wings, chicken) cooked “low & slow” up to ~18 hours over hickory in traditional offset smokers i
328 W Plaza Dr, Mooresville
Style: North Carolina-style
Relaxed, rural BBQ spot known for pork plates, ribs, and traditional Carolina sides. A hidden gem with loyal locals.
7564 E NC Hwy 150, Sherrills Ford
📞 (828-478-3600
