New Twist to Baked Brie!!

The best just got better–thanks to Savory Spice. In Birkdale Village, 16735 Cranlyn Rd C, Huntersville, NC 28078.

I always have a baked brie in the freezer ready to go should company appear unexpected. And it appears that my Baked Brie is getting even better due to a few new additions and adjustments.

Ingredients:

1 slab of Brie Cheese 

1 stick melted butter= ½ cup.

1 tube of Pillsbury croissants Low fat rolls for the crust.

1 Tablespoon of both the Garlic and Ginger Gourmet Garden or fresh.

½ cup of Harry & David Classic Jam recipe of Petter Onion Relish

½ cup of Terrapin Ridge Farms Balsamic Garlic Herb Jam

1Tea. Both Black Garlic salt and Black Truffle Parmesan Seasonings.

Preheat the oven at 350.

In a bowl mix the 2 jams, put in the Garlic and Ginger, sprinkle some of the Glack Garlic Salt and Black Truffle Parmesan seasonings into the mix.

Melt the butter in the microwave. Open the Pillsbury croissants rolls and if you want to make 2 small Baked Bries, break them in half. Serves 4 people easily. If you want a bigger one that will serve about 8, that is fine as well.

As for the Brie, I cut some of the heavy white crust off but not all. For the two smaller ones, spray the bottom with a non-stick or put some butter on the bottom of the dishes. Put down the rolls and cut the Brie into small pieces and place them on the buttered rolls.

The star of the show–The Brie!

Cut up the Brie and put it in the dish with the rolls and butter.

Your next step is to put the jam mixture on top of the cheese. Cover it and then fold over the pie crust and make sure it is covered.

To the covered Baked Brie, put the rest of the butter on top and sprinkle the Black Garlic salt and Black Truffle Parmesan Seasoning on top.

At this point I will freeze the extra one and put the one I am cooking in the over for about 45 minutes. Keep checking it until it is nicely browned and cooked throughout. Let it cool and jell for about 30 minutes before you cut into it.   Enjoy.

Article and designs by Margi Kyle, Managing Editor
Photo courtesy of Deborah Young Studio

Meet Margi Kyle, the Managing Editor of LKNConnect. With over 30 years of experience as a TV Anchor, writer, and producer of her own television show, Margi brings a wealth of expertise to our publication. She oversees all of LKNConnect’s publications and content. In addition to her role with LKNConnect, Margi is also a professional interior designer with a passion for assisting the design-deprived among us. So, If you have a story you want to share with the Lake Norman Community on LKNConnect, or if you have a Design Dilemma, don’t hesitate to reach out to Margi at [email protected]. She is more than prepared to respond to both.

The views, thoughts and opinions expressed by our writers belong solely to them
and do not represent LKNConnect.com, its publisher or its staff.