Description:
Sparks flew when while Operating Partner Eric Horsley was skiing in Colorado in the ’90s. Heading back to Charlotte, Eric shared his idea with Managing Partners Jeff Van Dyke and Barbara Bodford-Morgan. Together they conceived of a restaurant that applied fine dining techniques and quality to casual, everyday food. Love of incredible pizza with an ice cold craft beer is universal. So the goal was to keep it simple and fun while adding a unique style.
But, how do you stand apart from the competition big and small? Simple: just add fire.
Our brick ovens enhance the natural flavors of our fresh ingredients, giving our pizza an amazing, wood-fired taste. We also bake focaccia bread each day for our sandwiches and to complement our pasta dishes.
