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Chickpeasy was created by a husband and wife with a passion of making people happy through great cuisine and personal connection. Our dishes were inspired by classic mediterranean food with a twist and culinary creativity.
The Arroyo’s serve Mediterranean fusion, with an emphasis on Lebanese cuisine. She is half Lebanese and the couple decided to make food based on things she prepares at home.
That’s how they came up with the name Chickpeasy.
“My husband, being the trained chef that he is, he’s able to turn things that didn’t actually have a recipe, because all of the recipes are in my head,” Jasmine Arroyo said. “A little dab of this here and there, he really turned it into a functioning business.”
The most popular dish is the chicken kabob combo served with cucumber salad, yellow rice and fried pita chips. The chicken sandwich is also a favorite, served on gyro bread with chunks of chicken, hummus spread, and a tahini white sauce, unique to the Arroyos.
He and Jasmine Arroyo, from Florida, met while working at a restaurant in Maryland. Her sister lives in Fort Mill and the pair were visiting often when they decided to stay. They’ve been in Fort Mill for 2 years now. FROM WEBSITE – SEE BELOW