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This is my very favorite and I always have them on hand in the freezer, as my go to appetizer when unexpected guests stop by!
Trying to cut carbs? Take the Brie and put it in a small round cooking container and cover it with the Stonewall Kitchen roasted garlic/onion jam. Bake at 350 degrees for 30 minutes. Let it stand for 30 minutes and serve with slices of apple. But for the Brie Shells- –
Buy a box of frozen phyllo shells (Found in any grocery store, see photo above.)
1 jar, Stonewall Kitchen roasted garlic/onion jam. (This jam is wonderful on a lot of different things. We love it on chicken. You can find it in a specialty store or order from Amazon.com.)
1 wedge, Brie cheese
Pre-heat your oven to 325F.
Spray a muffin tin, small size — typically 12 muffin spots, with any nonstick spray.
Place one shell in each spot.
Fill each shell with the garlic/onion jam. Cover with a piece of Brie cheese.
Bake for 8 to 10 minutes. Watch them because every oven is different, and you don’t want to burn them.
Take them out and serve.
Make lots because they go fast, and everyone loves them!
Margi Kyle is the managing editor for LKNConnect.com. She is also, “The Color Doctor”, and has built an astounding portfolio from the ever-important ‘Designer’s perspective’. Never idle, this Professional Interior Designer has contributed to this industry as an Interior Designer, Television Host, Mentor, Keynote Speaker, Educator, and Writer. Margi has Taught Interior Design of over 45 years and is the executive director for We Make Color Easy, The Dewey Color System. You can book a seminar or color course with her by emailing her at [email protected].
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