In The Kitchen: Holiday Ho — Ho Balls!

I got this recipe years ago and bring it out every year. Everyone loves them and there are never any leftovers.

You will not have a better appetizer than this. I cook them for about 5 hours in the crock pot on medium. I also use either the frozen meatballs or most grocery stores have ready-made meat balls. I don’t make my own. I used to but the frozen or their prepared are just as good as mine. The secret is in the sauce.

Ingredients

Olive oil in the bottom of the crock pot or pot.

Frozen Meat Balls or the ready made ones in the meat department.

1 bottle of Catsup- rinse it out with wine I use red

1 package French onion soup dried

1 can of whole cranberries

3 pettets of Dorot Ginger and Garlic- or fresh

1/2 cup frozen onions

Mix it all together and cook for about 5 hours in the crock pot. 

Cook and I serve it with little forks, plates and garlic bread for dipping.

Serve and enjoy. A great update for your Thanksgiving and Christmas dinner . Great for parties. Make a day ahead — it’s easily re-heated. It also freezes well.

Recipe and photos by Margi Kyle

Margi Kyle is the managing editor for LKNConnect.com. She is also, “The Color Doctor”, and has built an astounding portfolio from the ever-important ‘Designer’s perspective’. Never idle, this Professional Interior Designer has contributed to this industry as an Interior Designer, Television Host, Mentor, Keynote Speaker, Educator, and Writer. Margi has Taught Interior Design of over 45 years and is the executive director for We Make Color Easy, The Dewey Color System. You can book a seminar or color course with her by emailing her at [email protected].

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