By Adam Arlen Club Sommelier, The Peninsula Club Wine tasting at a big event: I go to trade shows quite often where there is a lot of wine open. There…
By George Paul III Branding Expert and Award-winning Designer All businesses need to pay attention to their attrition rate—the percentage of existing clients that move on from a business. Think…
HUNTERSVILLE: Carolina BioOncology Institute is expanding their headquarters located in The Park. It’s a cancer research clinic which has grown over the past 3 years from 20 associates to over…
By Jordan Cox The Peninsula Club’s Executive Sous Chef Don’t Forget About Your Knives —Dull Knives Can Be Dangerous Every chef has their preference on the best knife,…
MOORESVILLE NC: On Wednesday, Josh’s Market opened for its summer season, which means that you can get fresh, local produce, meat, dairy, and specialty items seven days a week. If…
By Adam Arlen Club Sommelier, The Peninsula Club The beauty of wine in the region of Burgundy, France, is relatively simple. If it’s white, it’s Chardonnay. If it’s red,…
By Natalie R. Ramos MOORESVILE NC: Dining at J’s Chinese Restaurant has been an ultimate pleasure for both my family and me. You are greeted with a friendly smile when you…
By Adam Arlen Club Sommelier, The Peninsula Club Prices on Napa Valley wines are rising—look to second labels With prices on the rise all over Napa Valley, how do you…
MOORESVILLE NC: Friday was cold and rainy when I dashed into Aliño’s Pizzeria to order a pizza to take to a friend’s house for lunch. I was literally in and…
By Jordan Cox The Peninsula Club’s Executive Sous Chef Everybody wants the filet mignon or the ribeye! But few are willing to buy inexpensive meat because those cuts can…
