When you sit down with owner Robert McCrary, you don’t just get a meal—you get a story, or maybe a dozen. His family is practically Davidson restaurant royalty, best known for The Eggrestaurants that have been feeding locals for years. But The Crazy Pig? Robert calls it an “Out of the Coop” adventure. This isn’t just about breakfast anymore (though you can still get your eggs and Mickey pancakes in the morning). It’s about hearty BBQ, live music, a bar fondly nicknamed The Pig Pen, and a community that only Davidson could create.
Robert shared the challenges of being a long-time business owner, especially weathering the storm of Covid. Like many, he fought hard to keep his legacy alive and credits the town of Davidson and its loyal community for helping him through. With humility, he said, “This is the direction the Lord decided to take us in,” and honestly? That’s all the explanation needed…
The Crazy Pig isn’t a one-trick pony. Sure, you’ll find all the BBQ classics, but you’ll also find a breakfast menu that makes kids (and parents) smile. On weekends, brunch brings out the Mickey pancakes, breakfast favorites, and memories waiting to be made. But once the clock ticks over to lunch and dinner, it’s all about BBQ.
Steve and I tried a few dishes, starting with the wings (because, duh). The flavor, size, and texture hit all the right notes. No, I won’t betray my reigning favorite wings in the LKN area, but Robert’s version easily outranks most local spots. Then came the brisket grilled cheese—smoky, melty, and everything a BBQ sandwich should be. We also had the BBQ quesadilla, packed with flavor and a great choice if you want a little Tex-Mex twist.
But the real star? The potato salad. Listen, I’m picky about potato salad—it’s either “meh” or “where has this been all my life?” Robert nailed it. It tastes exactly like the kind of homemade version you only get from that one aunt at a family cookout who refuses to share her recipe.… I may never order another side here again.
Walking into The Crazy Pig, you immediately notice the charm of its space. The building itself is a converted old gas station, and they’ve leaned into the history. Garage doors are still part of the design, hubcaps hang on the walls, and cheeky country décor makes the place feel both nostalgic and fresh. It’s comfy, it’s fun, and it screams personality.
And then there’s The Pig Pen, a tucked-away bar area where you can sip something cold with a little extra privacy from the main dining room. Add in live music, a relaxed crowd, and Robert’s hospitality, and you’ve got yourself a place that’s more than a restaurant—it’s a hangout.
Robert mentioned that the real magic happens during community events. When Davidson hosts festivals or gatherings, The Crazy Pig spills out into the parking lot, serving guests under the open sky and creating that small-town, everybody-knows-everybody vibe. It’s not just dinner—it’s Davidson at its best.
Okay, y’all know I can’t leave without talking nutrition. BBQ isn’t usually top of the “clean eating” list, but The Crazy Pig gives you some solid options as their meats can come unsauced. Start with the smoked meats—brisket, pulled pork, chicken, or wings—because real food cooked low and slow is always better than processed junk.
This isn’t the place to obsess over calorie counts—it’s the place to enjoy food, beer, and great stories, And that’s Fit Foodie approved.
After spending two hours chatting, eating, and soaking up Robert’s stories, we stood up to leave. That’s when he casually dropped: “Before I was in the restaurant business, I was an actor on a soap opera for about six years. Oh, and Guy is one of my best friends. He was even in my wedding.”
Excuse me, sir? You failed to mention this until now?!
So, dear reader, I leave you the same way Robert left me—wanting more! I bet if you go order some of that amazing potato salad and some wings he will be right behind the counter ready to tell ya all about it!….You’re Welcome!
