Choplin’s Restaurant, a Cornelius staple for fourteen years, prides itself on using local, top-notch ingredients in all their dishes, curated personally by Chef Wes.
While I was on location to bring you the secrets behind Choplin’s Pan Seared Scallops, Wes shared his love for giving back to the community.
Wes first heard about Watchmen of the Streets through the Junior Pastor at his church. Hear how Wes continues to give back to the community that he and his restaurant calls home.
