Sunday Recipes w/ Margi Kyle – Today’s Recipe – Classic Banana Bread

In the days before written recipes, a loaf of banana bread was more than just a way to use overripe fruit—it was a ritual of comfort and connection carried out in family kitchens. When bananas became too ripe, Grandma would gather them with a knowing smile, inviting children to help mash and mix while the scent of vanilla and butter filled the house. As the bread baked, neighbors sometimes dropped by with stories or a cup of sugar, always leaving with a wrapped slice as a symbol of kindness and generosity. Banana bread became a cherished recipe, not just for its taste but for the memories and sense of welcome it brought—reminding all who enjoyed it that simple ingredients and a caring spirit can bring warmth and togetherness to any home. (This traditional recipe dates back to circa 1923, when banana bread first became popular as a classic comfort food in American kitchens).​

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 egg, beaten

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter.
3. Stir in sugar, beaten egg, and vanilla.
4. Sprinkle in the baking soda and salt. Mix well.
5. Add the flour and stir until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool before slicing.

This banana bread recipe dates back to 1923 and is considered a classic, beloved for generations as a symbol of comfort, resourcefulness, and home-baked hospitality.

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