LKNConnect is thrilled to kick off Food & Wine Fridays with an exclusive interview featuring the talented Chef Wes Choplin of Choplin’s Restaurant in Cornelius. Known for his creative flair and dedication to flavor, Chef Choplin sets the tone for what promises to be a flavorful weekly feature. Each Friday, LKNConnect will spotlight standout restaurants across the Lake Norman area and serve up expert wine tips and pairing suggestions to elevate your dining experiences. Whether you’re a foodie, wine lover, or just looking for your next great meal, Food & Wine Fridays is your new go-to guide for dining in Lake Norman.
Are you ready to sneak a peek into the culinary magic of Executive Chef Wes Choplin’s kitchen at Choplin’s of Cornelius?
For over a decade, the Seared Diver Scallops have remained a crowd favorite, resisting all attempts at menu retirement due to popular demand.
Choplin’s Restaurant, a Cornelius staple for fourteen years, prides itself on using local, top-notch ingredients in all their dishes, curated personally by Chef Wes.
From hand-cut steaks to a selection of vintage wines and local craft brews, this family-owned gem promises a classy yet laid-back dining affair.
Don’t miss out on your chance to savor the iconic Seared Diver Scallops or explore other mouthwatering delights on their tempting menu.
Choplin’s is located at 19700 One Norman Blvd Suite C, Cornelius, NC 28031 Reservations can be made online or by calling (704) 892-4800
Make your reservations to try the Seared Divers Scallops or any of the delicious and inviting items awaiting you on the menu.
A Special Thank You to Sheri Taylor for this interview.
