Food & Wine Fridays – A Visit with Chef Wes Choplin.

LKNConnect is proud to bring back a Food & Wine Fridays favorite, revisiting our exclusive interview with Executive Chef Wes Choplin of Choplin’s Restaurant in Cornelius. As one of Lake Norman’s most enduring fine dining spots, Choplin’s is known for its relaxed, upscale atmosphere and a menu built around the finest steaks, seafood, and locally sourced ingredients.​Since this conversation first helped launch Food & Wine Fridays, the series has grown into a staple for readers looking for standout restaurants and expert pairing ideas across the Lake Norman area. Republishing this feature is a chance to re-highlight a restaurant that continues to impress guests with signature plates like the crowd-favorite Seared Diver Scallops and a thoughtfully curated wine list that elevates every meal.​Whether you’re new to Food & Wine Fridays or have been following along since the early days, this look back at Choplin’s offers a timely reminder of why Chef Wes and his team remain such a beloved part of Lake Norman’s dining scene. From special-occasion dinners to memorable nights out, Choplin’s exemplifies the kind of culinary creativity, hospitality, and flavor that this series was created to celebrate.​

For over a decade, the Seared Diver Scallops have remained a crowd favorite, resisting all attempts at menu retirement due to popular demand.

From hand-cut steaks to a selection of vintage wines and local craft brews, this family-owned gem promises a classy yet laid-back dining affair.

Don’t miss out on your chance to savor the iconic Seared Diver Scallops or explore other mouthwatering delights on their tempting menu.

Choplin’s is located at 19700 One Norman Blvd Suite C, Cornelius, NC 28031 Reservations can be made online or by calling (704) 892-4800

Make your reservations to try the Seared Divers Scallops or any of the delicious and inviting items awaiting you on the menu.

A Special Thank You to Sheri Taylor for this interview.