Argentinean Grilled Hanger Steak with Chimichurri Sauce Argentina is a very beautiful country known for its colorful culture and culinary heritage. The cuisine is very traditional yet simple. Argentina is…
Tim, “The Brew Chef” Schafer – fresh off his television appearance with Mary King on WBTV (June 15th) shares his own personal recipes for Lump Crab Cake & White Ale Scented…
Now that is a mouthful! Literally! I prefer to use lean ground beef for these burgers. The addition of the bacon and blue cheese provide plenty of extra fat and…
Although this is a classic American Saint Patrick’s Day specialty, I love to make it throughout the year. The stout adds complexity and sweetness which balances out the saltiness of…
I love a good bowl of Gumbo with a pile of rice and a piece of crusty baguette! Gumbo, which is indigenous to West Africa and in French language translates…
This super simple recipe is one of the many versions I have created by simply adding ingredients and accents that work well in this rich, dense and decadent dessert. Soaking…
Tune in to WBTV Charlotte today 1/25 @ 9:30 to see these recipes prepared live! Tim “The Brew Chef” Schafer will be cooking using two beers from Lost Worlds Brewing…
Trifle is a traditional English dessert typically served around the holidays. For my version of Trifle and there are many, I use mascarpone cheese to create the creamy beer enhanced…
