Sunday Recipes w/ Margi Kyle – Southern Tomato Pie
- Sunday Recipes
Queen’s Feast, also known as Charlotte Restaurant Week, is a 10‑day winter dining event running January 23–February 1, 2026, where more than 100 of the Charlotte region’s top restaurants offer three‑course prix fixe dinners at special set prices, typically between 30 and 55 dollars per person before tax and gratuity. It’s designed as an invitation to “taste the town,” encouraging diners to try new spots or revisit favorites with curated multi‑course menus available at dinner only and with reservations strongly recommended due to high demand.
Participating Lake Norman restaurants include:
Connect for more information
WEATHER UPDATE: From Queen’s Feast
