New Zealand exploded on the international wine scene in the early 1980s with its Sauvignon Blanc. Its fresh style with tons of grapefruit and grass made it a hit for…
Heading South When discussing wine from the southern hemisphere of the globe, New Zealand, Australia and Argentina dominate the conversation while South Africa is usually left out. South Africa is…
While we love Adam’s spirit of adventure and we definitely love a good glass of champagne, we cannot advise anyone to try this at home. Something tells me that there…
Napa Valley has been on fire Since early August when the Hennessey fire started in the eastern part of the county near Lake Hennessey, the Napa Valley has been…
Familiar, but new As a sequel to my last article, 2 Obscure Whites You Should Be Drinking Now, we are going to explore two whites that most people know, but…
Last week, Adam shared with us that now is the time for rosé. This week it’s even more portable. — EH Stafford, Managing Editor The beverage industry is…
Easter dinner Ham is a favorite main course for Easter and there are many wine options to pair with dinner. Lamb tends to be a solid second choice for most…
March came in like a lamb and is leaving with a whole pride of lions. The new normal is upon us. The restaurant landscape will be drastically different on the…
After reading Stephanie’s article last week, I wanted to go a little deeper, specifically focusing on Chardonnay. Chardonnay is a blank slate when it comes to winemaking techniques and shows…
