This is the second recipe from our Grandson – Giovanni Natale Giovanni will be a college freshman in the fall at Hofstra.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup confectioners’ sugar
- 1 cup whipped topping, thawed
- ½ teaspoon almond extract
- 12 large strawberries, cut in half 36 blueberries
Preparation
- Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
- Place filling in a pastry bag fitted with a large star tip.
- Pipe filling on the cut side of each strawberry.
- Gently press 3 blueberries into the filling on each strawberry.
- Refrigerate until ready to serve
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