Guide to Lake Norman’s Favorite Breakfast & Brunch Restaurants
- Guide - Restaurants
Description:
Owners John and Elizabeth Maddox are both natives of Texas and longtime Mooresville residents. The couple have been together for 14 years and love their 3 furry children, so much so that the name Big Tiny’s BBQ originates from their first born, Tiny! John, a racing professional of 25 years, grew up in Midland Texas smoking BBQ with his Father. This included several different catering and concession ventures. After a successful career in motorsports, he has decided to hang up his wrenches and take on the task of pit master! Elizabeth has 20 years in specializing in administrative services and over the last 14 years together they have worked on perfecting their families recipes. Texas Style Mesquite Smoked BBQ is Big Tiny’s BBQ specialty. Brisket, Ribs, Sausage and Turkey will be the standard fare along with an accompaniment of sides.
