LKN Business Spotlight w/ Andrea Ervay – Special Guest – Leah Henrichsen – Animal City
- LKN Business Spotlight
Wood fire Smoked Barbecue using an offset smoker (stick burner) low and slow is the way to go. BRISKET, RIBS, HAM, TURKEY, CHICKEN, PORK AND MORE From Facebook Page – See Below
The b.b.q. is being served out of a food truck on the property of a brew house. Don’t let the words “food truck” discourage you they are putting out some serious meat.
Brisket, Pork ribs and Turkey are being served. While there are not allot of options know what they do offer is done well! From Local Review
