Sheet Pan Nachos. They’re super fun, easy, and perfect for a relaxed Sunday! Plus, you can customize them however you like – Plus BONUS Drinkg Paring
Ingredients:
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 cup cooked ground beef, shredded chicken, or black beans
- ½ cup diced tomatoes
- ¼ cup sliced black olives (optional)
- ¼ cup diced red onion
- 1 jalapeño, sliced (optional)
- ½ cup corn (canned or frozen)
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa
- Fresh cilantro for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Spread tortilla chips in an even layer on a baking sheet.
- Sprinkle cheese evenly over the chips.
- Add protein (beef, chicken, or beans) and distribute evenly.
- Top with veggies like tomatoes, onions, corn, olives, and jalapeños.
- Bake for 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Top with sour cream, guacamole, salsa, and fresh cilantro.
- Serve immediately and enjoy!
Perfect for a Sunday movie night or game day!
Suggestions for Drink Pairing
Classic & Refreshing: Spicy Mango Margarita
A little sweet, a little spicy—perfect for nachos!
Ingredients:
- 2 oz tequila
- 1 oz lime juice
- 1 oz mango juice (or purée)
- ½ oz triple sec (or orange liqueur)
- ½ oz honey or simple syrup
- 1-2 slices fresh jalapeño (optional, for spice)
- Tajín or salt for the rim
- Ice
Instructions:
- Rim a glass with lime juice and dip into Tajín or salt.
- In a shaker, add tequila, lime juice, mango juice, triple sec, and honey.
- Add jalapeño slices (if using) and ice. Shake well!
- Strain into glass over fresh ice.
- Garnish with a lime wedge or jalapeño slice.
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