Explore

In the Kitchen

In the Kitchen: On a Quest for the Perfect Sugar Cookie

June 12, 2020

Lemon Sugar Cookies From the sugar cookie recipes in the The Boston Cooking School Cookbook (1941 edition) by Ellen Stafford, Managing Editor, LKNConnect Fearless baking – on a quest…

In the Kitchen: Scalloped Potatoes

June 5, 2020

Scalloped Potatoes Inspired by recipes in the Joy of Cooking (1995 edition) and The Boston Cooking School Cookbook (1941 edition) by Ellen Stafford, Managing Editor, LKNConnect Air Fryer Fail…

In the Kitchen: Brunswick Stew

May 28, 2020

Brunswick Stew This is not my grandmother’s Brunswick Stew recipe! I never saw her cook with a recipe. The reason is she was taught to cook at such…

In the Kitchen: Banana Nut Bread

May 22, 2020

Banana Nut Bread Waity Rebecca Douglass Johnson’s recipe She lived from September 18, 1894 to January 29, 1991 I have been making and enjoying this recipe all my life.…

In the Kitchen: Bloody Mary Chili

May 15, 2020

Those of us at LKNConnect are sharing our favorites every Friday. Each recipe will be linked on our LKNConnect Cookbook page, so you can peruse all of them at your…

In the Kitchen series: LKNConnect’s Cookbook 2020

May 10, 2020

Cooking (and eating!) brings us all together I have great memories of baking cookies with my mom from the time I was a small child and up to the point…

In the Kitchen: Family Favorite Pecan Pie

May 8, 2020

Family Favorite Pecan Pie by Jodi Squires Fitzgerald, RN, JD I have been making this recipe for over 30 years. It is one of the recipes…

In the Kitchen: Braised Spanish Pork Chops

May 1, 2020

Braised Spanish Pork Chops by Jodi Squires Fitzgerald, RN, JD This is a recipe from my favorite cookbook, the Modern Encyclopedia of Cooking by…

In the Kitchen: Our Favorite Recipes II

April 17, 2020

Many of us are using this “Stay-at-Home” time to rediscover our kitchens. It’s a great time to pull out and make our favorite recipes — some of which have been…

In the Kitchen: Our Favorite Recipes

April 10, 2020

Many of us are using this “Stay-at-Home” time to rediscover our kitchens. I’ve been baking bread (and brownies!) and looking for new ways to cook the items I’ve found in…