CORNELIUS NC: Our Featured Chef Jordan Cox is the Executive Sous Chef at The Peninsula Club. Today, we are shifting his duties as a food column writer for LKNConnect.com to…
This is serious Pinot Noir and Chardonnay country. Everyone always immediately goes to Carneros or Sonoma County, but, there are values to find in Santa Barbara. Moving south from the…
By Jordan Cox The Peninsula Club’s Executive Sous Chef Finally! It’s my favorite season Spring! Amazing produce is starting to show up in the markets. I love stepping…
By Adam Arlen Club Sommelier, The Peninsula Club Wine tasting at a big event: I go to trade shows quite often where there is a lot of wine open. There…
By George Paul III Branding Expert and Award-winning Designer All businesses need to pay attention to their attrition rate—the percentage of existing clients that move on from a business. Think…
HUNTERSVILLE: Carolina BioOncology Institute is expanding their headquarters located in The Park. It’s a cancer research clinic which has grown over the past 3 years from 20 associates to over…
By Jordan Cox The Peninsula Club’s Executive Sous Chef Don’t Forget About Your Knives —Dull Knives Can Be Dangerous Every chef has their preference on the best knife,…
MOORESVILLE NC: On Wednesday, Josh’s Market opened for its summer season, which means that you can get fresh, local produce, meat, dairy, and specialty items seven days a week. If…
By Adam Arlen Club Sommelier, The Peninsula Club The beauty of wine in the region of Burgundy, France, is relatively simple. If it’s white, it’s Chardonnay. If it’s red,…
By Natalie R. Ramos MOORESVILE NC: Dining at J’s Chinese Restaurant has been an ultimate pleasure for both my family and me. You are greeted with a friendly smile when you…
