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Our In the Kitchen column is published every Friday. We include favorite recipes from our staff, family, friends, and members of the Lake Norman community.
Email the following to our Managing Editor, Ellen Stafford:
Click here to view every recipe published!
We’ve included the 12 top recipes from this year. Note: every recipe includes a link to be able to print the recipe at the bottom of each article.
Enjoy a slice (or two!)
Jodi Squires Fitzgerald, LKNConnect’s health advisor/legal consultant, shares a favorite cheesecake from the time she worked at Saint Charles Hospital in Port Jefferson, NY. Our Managing Editor, Ellen Stafford, made the recipe and provides step-by-step photos.
Janice Luckey has been making this Brunswick Stew recipe for 25 years. She says it’s almost as good as her grandmother’s — she never used a recipe!
Margi isn’t sure where she found this recipe, but it’s been a success for years now. She shares with us her secrets for this delicious bread.
Margi Kyle shows us a how to make an easy and unique chicken for a dinner party. The amaretto liqueur takes the chicken from good to fantastic!
Margi Kyle shows us a how to make an easy and impressive appetizer for a dinner party. This pizza is a delicious combination of sweet and salty.
Earlene Steger shares with us a delicious and easy to make casserole that has been her family’s favorite for over 40 years!
Mama Dip’s pecan pie
Jodi Squires Fitzgerald (LKNConnects health advisor/legal consultant) shares with you her family favorite pecan pie. This recipe holds a special place in her heart because it was given to her as a gift from Mildred Council, who was lovingly called Mama Dip.
Feeling adventurous? Ellen Stafford is on a quest to bake the perfect lemon sugar cookie. They are easier than you might think if you follow the directions.
Banana nut bread, great for gifts or a marvelous treat for a chilly afternoon. This recipe from Ellen Stafford’s great grandmother is simple and delicious.
Margi Kyle’s Bloody Mary chili — Great for parties. Make a day ahead — it’s easily re-heated. It also freezes well.
Click here to explore LKNConnect’s Cookbook. See all of our published recipes.
The views, thoughts and opinions expressed by our writers belong solely to them
and do not represent LKNConnect.com, its publisher or its staff.
