Blu Star Grill in Mooresville is a standout dining destination on Lake Norman, offering a warm, inviting atmosphere with friendly service and thoughtful attention to detail Their menu highlights fresh, locally‑sourced ingredients—from crab fritters and seared scallops to gluten‑friendly salads and hearty entrees like Thai chili salmon and blackened mahi Guests rave about the creative weekly specials, vibrant “Tour of America” dishes, and a trio burger blending elk, bison, and Angus beef urgers, Blu Star delivers flavorful, memorable meals in a casual-cool setting—complete with attentive service and owner-hosted hospitality
In this episode, Andrea Ervay and Courtney Dorninger step inside Blu Star Grill in Mooresville for a mouthwatering experience you won’t want to miss! From fresh, locally inspired dishes to creative weekly specials, they sample some of the restaurant’s most talked-about favorites—and sit down for a conversation with owner Nelson Bass to learn the story behind this Lake Norman favorite. Join them for a fun, flavorful visit that showcases why Blu Star Grill continues to wow locals and newcomers alike!
