Explore

Recipes

In the Kitchen: Easy Ratatouille — Enjoy Your End of Summer Bounty

September 18, 2020

Easy Ratatouille — Enjoy Your End of Summer Bounty This simple dish can be refrigerated and served chilled as a dip for delicious fun while watching football, served warm over…

Sweet ReMarks: Mon Petit Cheri! For the Love of Petit Fours

September 15, 2020

A first love Petit fours have been a love of mine since I first began my career in pastries. The classic iced petit four is what first caught my eye…

In the Kitchen: Butternut Squash Soup — Delicious !

September 11, 2020

Margi’s Butternut Squash Soup with Ginger, Garlic, and Fresh Lemon or Lime. What the Designing Doctor, LLC recommends for curing your COVID-19 Blues! By Margi Kyle, The Designing Doctor, LLC…

In the Kitchen: Amaretto Chicken – Delicious, Easy and Unique!

September 3, 2020

Amaretto Chicken – Delicious, Easy and Unique! Take your chicken from good to fantastic! By Margi Kyle, The Designing Doctor, LLC Ingredients Serves 8 to 10 (Freezes well) Serve…

In the Kitchen: Easy, Elegant Fish Dinner For One or Two

August 28, 2020

I have heard far too many people say “I don’t cook for myself, I’m just one person.” To that, I say “Phooey! You are worth the effort.” I was a…

Sweet ReMarks: Gluten Free Flour, Part 3 of the Gluten Free Series

August 18, 2020

Gluten free flour Gluten free flour is the easiest option to use when trying to avoid wheat flour. Gluten free flour is a compilation of other gluten free ingredients, so…

In the Kitchen: Easy Summer Salad

August 14, 2020

Hot, tired, and out of ideas for supper? Here’s an easy summer salad that you can make with just a few items from the store. My niece who is the…

Sweet ReMarks: Garbanzo Bean Flour, Part 2 of the Gluten Free Series

August 4, 2020

Garbanzo Bean Flour : Part 2 of Gluten Free Series Garbanzo bean flour is made from yes, you guessed it, garbanzo beans. [Also known as chickpeas.] These little round legumes…

In the Kitchen: Dinner Tonight – Easy Shrimp over Rice with Roasted Parmesan Asparagus

July 31, 2020

Tonight’s Dinner is a combination of recipes from staff, family, and friends. We have all found great recipes online and tweaked them to our personal tastes. The shrimp really is…

Getting to Know Us: Sweet ReMarks Columnist Keli Marks

July 28, 2020

Pastry Chef Keli Marks Is the author of LKNConnect’s newest column, Sweet ReMarks. Recently, I had the opportunity to visit her shop, Bakery 28 and speak with her…