The French Macaron Our Managing Editor, Ellen Stafford, interviews Sweet ReMarks Columnist Keli Marks about the famous French cookie. Macarons Egg whites, sugar, and almond flour are the essential…
Margi’s Easy Spinach Soufflé By Margi Kyle, The Designing Doctor, LLC Director of Non-Profits LKNConnect.com Founder of Little Smiles NC Major Chief Cook in our House! For a soufflé —…
French Onion Chicken Recommended by Susan Maddock from a 12 Tomatoes recipe Remember that wonderful aroma, beefy taste and gooey cheese of French Onion soup? This recipe is Susan Maddock’s…
The Galette Des Rois The Galette Des Rois is a French cake used to celebrate the Epiphany. According to Webster’s Dictionary, the word epiphany itself means “an appearance or manifestation,…
LKNConnect’s Cookbooks We started cooking and baking more at home in 2020. Click here to see LKNConnect’s 2020 Online Cookbook. Our recipes for this year are below. Click on the…
We saw a lot of good cooking (and eating) in 2020! Our In the Kitchen column is published every Friday. We include favorite recipes from our staff, family, friends, and…
History of the Yule Log One of the most interesting aspects I find about French Pastry is that most of the desserts have some sort of story behind them.…
Southern Beef Rice Casserole By Earlene Steger I’ve been making it for about 40 years. It’s a family favorite. Originally, I was looking for easy quick recipes that I…
John McHugh’s Family Recipe for Christmas Baba I have been making this recipe for over 30 years and recommend a few things. Do not underestimate the value of greasing the…
Who doesn’t love the smell of fresh gingerbread baking in the oven? The air fills with gingery cinnamon spices and the richness of molasses. It’s almost like the scent…
