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In the Kitchen

Sweet ReMarks: Garbanzo Bean Flour, Part 2 of the Gluten Free Series

August 4, 2020

Garbanzo Bean Flour : Part 2 of Gluten Free Series Garbanzo bean flour is made from yes, you guessed it, garbanzo beans. [Also known as chickpeas.] These little round legumes…

In the Kitchen: Dinner Tonight – Easy Shrimp over Rice with Roasted Parmesan Asparagus

July 31, 2020

Tonight’s Dinner is a combination of recipes from staff, family, and friends. We have all found great recipes online and tweaked them to our personal tastes. The shrimp really is…

Getting to Know Us: Sweet ReMarks Columnist Keli Marks

July 28, 2020

Pastry Chef Keli Marks Is the author of LKNConnect’s newest column, Sweet ReMarks. Recently, I had the opportunity to visit her shop, Bakery 28 and speak with her…

In the Kitchen: Really Good Fudge

July 24, 2020

Really Good Fudge by Jodi Squires Fitzgerald, RN, JD I love that fudge! A fellow nurse gave me this recipe. You would never think Velveeta cheese…

In the Kitchen: Chicken in Red Wine Sauce

July 17, 2020

Chicken in Red Wine Sauce by Jodi Squires Fitzgerald, RN, JD I have been making this recipe for years. I found it in Slim Gourmet magazine.…

In the Kitchen: Glazed Apricots Over Vanilla Ice Cream

July 10, 2020

Glazed Apricots Over Vanilla Ice Cream by Jodi Squires Fitzgerald, RN, JD One of my fellow nurses gave me this recipe when I was working at…

Sweet ReMarks: Buttercream vs. Frosting

July 7, 2020

LKNConnect welcomes Chef Keli Marks, pastry chef and owner of Bakery 28 in Cornelius, NC. Sweet ReMarks is her new column on baking which is published twice per month. —…

In the Kitchen: Salmon in Yogurt Dill Sauce

July 2, 2020

Salmon in Yogurt Dill Sauce By John McHugh, Ocaid Photography Our favorite photographer, John McHugh from Ocaid Photography shares with us a simple, healthy recipe that is easy to…

In the Kitchen: Meatless Bolognese

June 26, 2020

Meatless Bolognese By Jesse Jones I am enclosing a recipe adapted from one I found online and tweaked. It has become a favorite for my wife and me. Starting…

In the Kitchen: Succulent Baked Pork Tenderloin with Mustard Sauce

June 19, 2020

Succulent Baked Pork Tenderloin with Mustard Sauce By Margi Kyle, The Designing Doctor, LLC Ingredients [Pork] 1 Pork Tenderloin 1/4 cup Soy Sauce ¼ Cup Bourbon 2 Tbsp. Brown…