Stuffed Artichoke Bottoms with Creamy Spinach and Cheese A great addition to any Dinner and Great to have on hand for a Healthy Appetizer. By Margi Kyle, Managing Editor –…
Stuffed Artichoke Bottoms with Creamy Spinach and Cheese A great addition to any Dinner and Great to have on hand for a Healthy Appetizer. By Margi Kyle, Managing Editor –…
Whether for one or for several, the charcuterie board is a statement piece and perfect appetizer. Ingredients:Lamb Salami: 2 -3 ounces per person should be a good amount. For your…
Easy Award-Winning Spinach Soufflé! This recipe won the 1st Place Award in a Cooking Contest in Toronto, Canada. I won an oven. By Margi Kyle, The Designing Doctor, LLC For…
Margie Brady shares her family recipe for the best pulled pork ever. This recipe is so easy, I get rave reviews every time I serve it. You could try servingwith…
How to Make a Lamb Burger Summer Cookout: Lamb is among the most common livestock consumed throughout the world. Lamb meat is not only linked to feasts and fine dining,…
Submitted by Heather Squires Curry – Daughter living in Arlington, VA Note from the publisher: Our family is spread out all over the East Coast. Since we’re not able to…
This is the second recipe from our Grandson – Giovanni Natale Giovanni will be a college freshman in the fall at Hofstra. Ingredients Preparation Click here to explore LKNConnect’s Cookbook.…
Submitted by Cheryl Natale- Daughter living in Fort Lauderdale Ingredients Preparation Tips Salad can be made the day before but be sure to only add the avocado , oil and…
Submitted by Our Own Tim “The Brew Chef” Schafer – Honorary Family Member The wonderful flavor and beautiful colors of this simple salad of fresh vegetables can only be elevated…
